Recipes — beef brisket

My beef burnt ends recipe creates an incredible bite-sized appetizer. It’s sticky, sweet, savory, and sumptuous. While you can use any type of beef for this dish, I use traditional brisket. You could get fancy with wagyu burnt ends, or go for a “poor man’s” version of burnt ends with chuck roast, but nearly everywhere you go, brisket is king.  Burnt Ends Background The wonderful world of burnt ends began in the 1970s. Barbecue restaurants in Kansas City were making brisket sandwiches all the time. When chiefs cut the meat, there would be oddly shaped smoked bark-bits left on the cutting...