Recipes — Grinding or Chopping Brisket

There is nothing so good as a fresh, mouth-watering burger with your favorite fixings. You might think of a hamburger as simply ground beef, like what you get at a supermarket. I think you’re missing out on a lot of flavors that you could get by using different cuts of beef, like brisket, instead. So, give it a go! When making a mouthwatering brisket burger, you are looking for a 70%-30% ratio of fat, which is pretty easily achieved with the brisket’s high-fat content. With this ratio, you can cook your burger to medium-rare. If you prefer a bite that’s medium-well, you need more...