Recipes — Salmon Wellington

Move over beef. Salmon is in the house! Puff pastry-wrapped salmon ala Wellington (also known as Salmon en Croute) is moist. Add a few herbs like Cuso’s Lemon Pepper Seasoning, dill, and red onions, and you have a delight for dinner. Tip: You can apply the all-natural Lemon-Pepper Seasoning to pasta or asparagus for a bright side dish. Some consider Wellington the ultimate indulgence, ideal for special occasions. When assembled properly, it’s a work of art. Salmon Wellington, just like beef, brings together a perfect marriage of taste and texture. There’s something really satisfying about that first crunch of buttery...