Recipes — Beef rib sandwich

A properly prepared beef rib is finger-licking-good, sinfully sticky, and bronzed like it spent a day at the beach. Rib meat is a cut prized by chefs for slow cooking efforts because it responds so well. The fullness of flavor you get from beef ribs comes from the magnificent fat marbling that melts into the meat, tenderizing it effortlessly. And while the prices increased because more cooks discovered the wonders of beef ribs, they’re still less expensive than cuts like the traditional ribeye. Ingredient List 5 pounds beef back ribs Canola or Peanut Oil Brioche Sandwich Roll Rub 1 Tbsp...