Recipes — Reverse sear tri-tip

Nearly every cook gets frustrated when they prepare a good cut of meat and the temperature doesn’t land where they want it, so you’re not alone. Just over, just under, you want it just right! When you learn how to reverse-sear your meat, in this case a tri-tip, you increase control over the process. In turn, you have a much higher chance of making a perfectly cooked steak that tastes amazing. What is Tri-tip? Tri-tip steak originally went by the name, “California cut.” If you’re looking for bold flavors, the tri-tip aims to please. The name comes from the triangular cut of...