Recipes — Sous vide prime rib

Sous vide is a type of cooking involving vacuum sealing an item and placing it in a precise, low-temperature water bath. The goal of sous vide is ensuring the food cooks evenly. It’s popular for meats because the technique produces a tender, juicy result.  Chefs will use a sous vide immersion circulator combined with a vacuum sealer (and plastic bags). However, you can achieve close to sous vide results with a digital thermometer and plastic food storage freezer bags. The trick here is you lose heat from the sides of the pot and water evaporation. So, accept that your temperature...