Recipes — Birria

I am a fan of grilled cheese in general, but add birria sauce, and you get a whole new dimension of flavor. This dish is a little time-consuming, but you can’t hurry greatness. What is Birria Birria is a rich-tasting stew served with braising liquid that comes from the cooking process. There are numerous types of birria (many families claim to have their own secret recipe). Originally, birria began with goat meat. But like many things in the culinary world, birria would not stop with one version. Flavor profiles change, but the idea remains the same. Ingredients 4 lbs chuck...

If you love rich flavors, a birria quesadilla is a great choice that I recommend to family and friends alike. There is a little bit of labor involved, but trust me, you can’t beat the results. The herbs and spices create a complex flavor profile. Add to that a dipping sauce, and ahhhhh, perfection. Yes, you dip these Quesadillas so bring napkins! What is Birria? Effectively, Birria is a stew, cooked in a broth of heady spices and topped with fresh salsa. On the side, tortillas wait for filling. Making Birria is not a “quick” meal so give yourself plenty of time. Rushing the process...