Recipes — Types of vegetables for grilling

If you like roasted vegetables, then you’ll like them fresh off the grill, too. This recipe for Southwest Grilled Vegetables has a Mexican-leaning edge that brings out bright, individual flavors. I’ve used one of my all-natural seasonings for this recipe: Southwest Sand. Some people prefer grilling vegetables over charcoal for smokiness. However, you can use a smoker just as easily. Plus, you can pick the vegetables you like the most and swap them out (or add to) the ingredient list. Got leftover veggies in the fridge? Cook them up! Options:  Vegetables that work great on the grill (besides those in...