Recipes — Steak Crostini

Have you ever heard of Steak Tartare? It’s basically a dish of minced steak, initially created in 1903 and published in Le Guide Cullinair by Auguste Escoffier. Typical Steak Tartar includes onion, Worchestershire, egg yolk, and other personally preferred components. I wanted to share with you my Steak Tartare recipe. It goes together easily, with the most time focused on mincing and dicing ingredients. Steak Tartare Ingredients  1 1/2 “ thick Filet Mignon (link) 7  Dill Gherkins ½ cup fresh parsley 1 large shallot ½ cup chives 4 Anchovies 1 cup Panchetta Mustard 2 Egg yokes 2 Tbsp Worcestershire  Baguette 1 stick butter 1/8 cup finely...