Recipes — Tomahawk Steak Pricing

If your mantra reads, “steak, steak, and more STEAK,” you’ve come to the right article. Today, I’m celebrating the “king” of beef, the Tomahawk Steak. Something about this particular cut brings out the cave person within. You want to grab a giant Chef Knife and dig right in. And it even looks like a Tomahawk! This particular segment of beef regularly ranks in the Top Five every year, often being #1 What’s in a Name: I have a secret. Truth be told, the Tomahawk Steak is just a Ribeye with the bone. Rather than cut off the rib section, the butcher leaves it...