Recipes — Maple butter injection sauce

While you may think of turkey as a holiday food, there’s no reason you can’t enjoy it at other times of the year. We’re grilling this Maple Bourbon Butter Turkey (It actually sounds scrumptious and decadent). So get your turkey on, no matter the season. One technique, which I will explain further in PitMaster’s Notes, is Spatchchocking the bird. In simple terms, you’ll grill the turkey flat, neatly improving even cooking and reducing time. Now, every cooking show you encounter will tell you about the “best” way to make your turkey. I gotta say, though, I really think you’ll love this. Another...