Recipes — beef and beer sandwiches

Do you love mouthwatering beefy tastes that are uber-tender for a sandwich? Try this Braised Shredded Beef Sandwich.  I’ve used Chuck Roast for this and other recipes because it loves being cooked slowly, becoming juicier and more flavorful as they go. Chuck Roast comes from the shoulder and lower neck of a cow, which is why it’s also sometimes referred to as Shoulder Roast. This is a somewhat fattier cut, which is why it’s more savory. You might only think of Chuck Roast as a “pot” dish. But there are so many other applications. You can grill, roast, and sautee it too. Besides...