Recipes — Cuso Brand Damascus Chef Knife

You’re out shopping for knives and see very pretty ones with wavy patterns in the metal. It’s sleek, sexy, and aesthetically pleasing. You are likely looking at a Damascus knife, which is my favorite.  Professional chefs and home cooks alike favor Damascus because it’s flexible, hard, and keeps a fantastic edge. In fact, a properly made Damascus blade retains its sharpness longer than a “production” knife. When you pull a Damascus one out for slicing up those mouth-watering beef ribs, it will reliably do the job time and again.  Prepare yourself for a little sticker shock, however. Genuine Damascus steel can cost as...