Recipes — homemade bacon

This maple bourbon crunchy pork belly burnt ends recipe developed from two things. First, my new Maple-Bourbon BBQ Rub makes pork sing. Second, I love the crisp texture of chicharron. You will have soft on one side and crunchy on the other.  You need a little extra time in prep and cooking, but it’s really worth it for such a succulent bite.  Maple Bourbon Crunchy Pork Belly Burnt Ends Ingredients 2 pounds pork belly (serves 4) 1 cup salt Cuso’s Maple Bourbon BBQ Rub Apple Cider Vinegar Beer Bacon Finishing Sauce Maple Bourbon Crunchy Pork Belly Burnt Ends Instructions Lay...