Recipes — Beef ribs

You’ve probably already seen some of my rib recipes, like those for 3-2-1 ribs and Nacho Ribs. In this article, however, I’m getting more general. Many people do not have a gas grill or smoker, but charcoal setups are easy to come by and easy on the budget. What are the tricks to making ribs on a charcoal grill?  Benefits of Charcoal Grilling First, there is absolutely nothing wrong with charcoal grilling. Don’t let your neighbor with the fancy, bells-and-whistles rig get the best of you. There are some distinct benefits to charcoal grilling.  Flavor: Charcoal imparts a unique, smoky...

If you haven’t had beef ribs before, think of them as brisket on a stick. They have a melt-in-the-mouth appeal and enough fat to keep everything juicy. So when my butcher had some, I couldn’t wait to make a batch of smoked Wagyu short ribs! Wagyu like this is pricey. An alternative is using Beef Chuck Short Ribs instead.  You have a variety of choices in pellets for this recipe. If you want intense smoke, use oak, hickory, or mesquite. For something subtler, use cherry, pecan, and apple.  Wagyu has a fantastic flavor. It’s buttery with a forward umami flavor and a...

Today, I’m sharing my Beef Rib Tacos recipe. If you’ve watched any of my Tiktok videos, you know I make tacos in various ways. There’s steak and shrimp, chicken, and pork, which only scratches the surface of how you can create unique, creative taco dishes for family and friends.  If you’re not fond of one ingredient, you can use substitutes. Use parsley instead of cilantro, salsa instead of pico, and hummus or refried beans instead of Guacamole, for example. Have fun with your food, and while you do, personalize it. Make your proverbial secret sauce. Beef Rib Tacos Ingredients Beef Ribs ** Taco Sauce...