Recipes — Korean-style pork sub

If you’re looking for a sub that gives you full flavor in every bite, my Korean Barbecue Chopped Sub will come out with a gold star. It’s really not that complicated. Cook the meat, add your ingredients, chop like a mad person, and toss everything in a toasted bun. Effectively, the chopped sub-craze could be called the “deconstructed” sub-phase. You take all the ingredients you love on your bun and chop them up. The process means you get a little bit of everything bundled into every tasty morsel. Ingredients Beef Ribs - ¾ pound per person Rub 2  cups Lettuce...