Recipes — Salmon burnt ends

You’re probably familiar with succulent pork or beef burnt ends, but what about other proteins? I’ve found that by using cubed Salmon for burnt ends, you can get a classic feel with the taste you love from good fish. Better still, cooking it is far faster than the recipes for traditional meats. The best advantage of all? They’re ridiculously delicious.  All about Salmon One of the reasons cooks appreciate Salmon is because of its versatility. IMO it’s a Chef’s dream come true! You can prepare and use it in many different ways including: Cedar-plank cooked Creamed for a shmear on...